The Ultimate SPG (Salt, Pepper, Garlic BBQ Rub)

First, we utilize two different grinds of black pepper to maximize flavor release and help build an elite, competition-grade crust on your meats. Second, we incorporate two distinct forms of garlic for both immediate and deep, slow-cooked aromatic notes. Finally, we blend in our secret flavor ingredient that ties it all together, taking standard SPG completely over the top.

Recommendations for Use & Cooking Ideas:

• The Texas Big Three: The ultimate base layer for beef brisket, beef ribs, and thick-cut steaks.
• Universal Kitchen Foundation: Use it as your primary base coat for smoking pork butts, roasting whole chickens, or pan-searing burgers.
• Gourmet Veggie Roast: Toss with potatoes, asparagus, or green beans and olive oil before roasting for flawless savory flavor.