Amazin Cajun Blackened Seasoning

Best of all, you don’t need a smoking hot cast-iron pot filled with butter to get restaurant-quality results. Our versatile blend is formulated to perform exceptionally well at regular cooking temperatures, whether you prefer to pan-fry, grill, bake, or smoke your favorite meals.

Recommendations for Use & Cooking Ideas:

• The Seafood Standard: Achieve a spectacular, savory crust on Tilapia, Cod, Catfish, and Shrimp using regular pan-frying or grilling temperatures with butter, bacon drippings, or olive oil.
• The Blackened Gourmet Burger: Season your ground beef patties heavily before cooking, pan-fry as usual, and sprinkle a little fresh seasoning immediately upon removing them from the pan for an incredible, juicy flavor burst.
• Blackened Steaks & Poultry: Give ribeyes, sirloins, and chicken breasts an authentic New Orleans crust on your backyard grill.