Singing in the Choir Seafood Seasoning

Whether you are pan-frying fish, boiling shrimp, broiling oysters, or grilling salmon, this seasoning locks in a flawless flavor profile. But don’t let the name fool you—this highly adaptive blend is so downright delicious it can be used to elevate just about any food on your plate.

Recommendations for Use & Cooking Ideas:

• Masterclass Fried Seafood: Sprinkle onto fresh fish fillets or shrimp prior to battering and frying for a restaurant-quality finish.
• Broiled & Baked Classics: Dust lightly over flounder, cod, or salmon with a touch of butter before baking.
• Universal Kitchen Shaker: Keep it on the dinner table to add an immediate, savory boost to steamed vegetables, hot rice, or french fries.